A LIVING HISTORY BLOG.
18TH CENTURY LIVING HISTORY IN AUSTRALIA.
Saturday 25 June 2016
Thursday 23 June 2016
The Oxford Companion to Beer Definition: The history of beer,: The history of beer,: The Oxford Companion to Beer definition presented by Craft Beer & Brewing
Monday 20 June 2016
Wednesday 15 June 2016
I just found this blog authored by Dr Alun Withey. I found it very interesting & I am following this blog.
Friday 10 June 2016
Wednesday 8 June 2016
Alert By Andrew Knez Jnr.
Memoir of Robert Witherspoon, A Scots-Irish family settles
in South Carolina in the 1730s.
The boat that brought up the goods arrived at the Kingstree. The people were much oppressed in bringing their things as there was no horse there, they were obliged to toil hard, as they had no other way but to carry them on their back. The goods consisted of their bed-clothing chests provision tools post &c. [etc. At that time there were no roads every family had to travel the best they could, which was double distance to some for their only guides were swamps and branches. After a time the men got sufficient knowledge of the woods as to blaze paths, so the people learned to follow blazes from place to place.
As the winter season advanced there was but a short time for preparing land for planting — but the people were strong and healthy All that could do anything wrought diligently and continued clearing and planting as long as the season would admit. So they made provisions for that year. Their beasts were few and as the range was good there was no need of feeding creatures for some time to come.
The first thing my father brought from the boat was the gun[,] one of queen Anne’s muskets, loaded with swan shot. One morning while we were at breakfast a travelling oppossum on his way passed the door. My mother screamed out there is a great bear we hid behind some barrels at the other end of our hut Father got his gun and steedied it on the fork that held up the end of the hut and shot him about the hinder parts which caused poor opossum to grin and open his mouth in a frightful manner. Father having mislaid his shot could not give it a second bout, but at last ventured out and killed it with a pail.
Monday 6 June 2016
Australian Survival and Preppers..: Time To Take Back Australia.: Election Special We have decisions to make and the 2 Million licenced Shooters in Australia are now 10% of the population. We togethe...
Sunday 5 June 2016
"The Care and Cleaning of Firelocks in the 18th Century: A Discussion of Period Methods and Their Present Day Applications."
George Edie, A Treatise on English Shooting (London 1772) (7-8) "When a person is master of a good Piece, the keeping it in proper order is a main article in the doing execution with it: it is necessary the inside of the barrel, the touch-hole, and the lock, be kept clean; and the springs and moving parts of the lock properly oiled. The barrel should be washed at least after every eighteen or twenty fires, where the best sort of powder is used; but if the gun-powder is an inferior sort, then the barrel will require oftener washing. The best method of washing a barrel is, by taking out the britchpin; but as this can seldom be conveniently done, take the barrel out of the stock, and put the britch- end in to a pail of warm water, leaving the touch-hole open; then, with an iron rod, with tow or a bit of linen rag at the end, draw up and down in the syringe manner, till it is quite clean; changing the water, and rinsing the inside, as the foulness requires: when this is done, it will be proper to put in a red-hot iron, of six or eight inches in length (which any blacksmith will furnish), and move it up and down to dry any remaining damp: the outside of the barrel should be well dried, and a little oil rubbed over every time of cleaning." ________________
Thomas Simes, The Regulator: or Instructions to Form the Officer and Complete the Soldier (London, 1780) “How to clean the Barrel. After every firing day the barrel is to be washed, by taking it out of the stock, and putting the breeching into water, leaving the touch hole open: then with an iron ram-rod and worm, with a piece of tow or rag, draw up and down the barrel till it becomes quite clean; when dry, rub it out with another piece of dry rag, and the outside of the barrel with buff leather. The lock not to be taken to pieces but when necessity requires it – and that is, when the trigger or hammer goes stiff, or sounds unpleasant to the ear.”