~~~~~~ Rum Punch ~~~~~~
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6 cups water
1 cup sugar
1 4/5 quart bottle rum
2 12 ounce cans beer
1 cup brandy
1 cup apple juice or apple cider
1 tablespoon grated lemon peel
1 cup lemon juice
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In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar. Add rum, beer, brandy, apple juice, lemon peel, and lemon juice. Heat through. Serve warm in mugs. Makes 32 (4 ounce) servings.
http://www.11thpa.org/Recipes.html#Rum Punch
2 comments:
Now here I am, playing catch up on my favorite blogs whilst in between shifts and you keep tempting me with these tasty posts! tis not fair my good man for I have to attend the dreaded night shift tonight.
Cheers,
John
I know, my bad. But you know what it is like trying to find material to post. They certainly are tempting, and I suppose that when the sun is over the yard arm it is a bit late in the day for you.
Bummer!
Regards.
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