If there are no posts on Dave's and Joel's blogs for a while, I guess you cam blame me. Here is another 18th century recipe!
~~~~~~ Rum Punch ~~~~~~
6 cups water
1 cup sugar
1 4/5 quart bottle rum
2 12 ounce cans beer
1 cup brandy
1 cup apple juice or apple cider
1 tablespoon grated lemon peel
1 cup lemon juice
In a large kettle combine water and sugar; bring to boiling, stirring to dissolve sugar. Add rum, beer, brandy, apple juice, lemon peel, and lemon juice. Heat through. Serve warm in mugs. Makes 32 (4 ounce) servings.
Now here I am, playing catch up on my favorite blogs whilst in between shifts and you keep tempting me with these tasty posts! tis not fair my good man for I have to attend the dreaded night shift tonight.
I know, my bad. But you know what it is like trying to find material to post. They certainly are tempting, and I suppose that when the sun is over the yard arm it is a bit late in the day for you.
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