FOOD IN SEVENTEENTH-CENTURY TIDEWATER VIRGINIA:
A METHOD FOR STUDYING HISTORICAL CUISINES
by
Maryellen Spencer
Dissertation submitted to the Faculty of the
Virginia Polytechnic Institute and State University
in partial fulfillment of the requirements for the degree of
DOCTOR OF PHILOSOPHY
in
Human Nutrition and Foods
My sincere thanks to Spence over at the Minuteman Forum for this link.
If you have trouble loading this link, keep trying. I had to go away & leave it for a while, when I tried later it loaded just fine. This is a PDF, so you can download a copy if you wish.
Keith.
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