18TH CENTURY LIVING HISTORY, HISTORICAL TREKKING, AND PERIOD WILDERNESS LIVING.
A LIVING HISTORY BLOG.
18TH CENTURY LIVING HISTORY IN AUSTRALIA.
Showing posts with label pig. Show all posts
Showing posts with label pig. Show all posts
Tuesday, 6 January 2015
How do I know if a wild pig is ok to eat?
Labels:
18th century,
Australia,
butchering,
experimental archaeology,
field dressing,
food,
Hunting,
living history,
meat,
muzzle-loading,
pig,
preparing,
skinning,
survival,
wild boar
Australia
Australia
Wednesday, 20 July 2011
Lead Pig.
Description
Weighing in at 134 kg this great lead pig was found in August 1975 in a gravel pit near Colwick, just over 100m west of the old course of the River Trent. Because this old course of the Trent was abandoned in 1801 the ingot can be dated to the eighteenth century. The lead is thought to be from Derbyshire, but the marks on the pig have not been identified.
Registration number NCM 1995-209
Date 18th Century
Maker possibly Derbyshire made
Country found Nottingham, England
http://gossweb.nottinghamcity.gov.uk/www/collections12/Archaeology/fulldetails.asp?id=123
Weighing in at 134 kg this great lead pig was found in August 1975 in a gravel pit near Colwick, just over 100m west of the old course of the River Trent. Because this old course of the Trent was abandoned in 1801 the ingot can be dated to the eighteenth century. The lead is thought to be from Derbyshire, but the marks on the pig have not been identified.
Registration number NCM 1995-209
Date 18th Century
Maker possibly Derbyshire made
Country found Nottingham, England
http://gossweb.nottinghamcity.gov.uk/www/collections12/Archaeology/fulldetails.asp?id=123
Labels:
18th century,
firelock,
flintlock,
guns,
ingot,
lead,
moulding,
pig,
round ball
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