A LIVING HISTORY BLOG.

18TH CENTURY LIVING HISTORY IN AUSTRALIA.

Wednesday, 6 July 2011

Voyage To The New World, Josselyn 1638. Advice on provisions. Part One.





3 comments:

Martin said...

Hiya Loup,

Well...I suppose how it tasted would have depended on the skill of the cook, the weather conditions the ship was experiencing, and how long the stuff had been in storage. Some of it must have gotten pretty ripe towards the end of the trip. Dad always said that hunger makes the best sauce!

Great post!

Martin

Le Loup said...

I think your Dad was right Martin.
Keith.

Le Loup said...

I think your Dad was right Martin.
Keith.