18TH CENTURY LIVING HISTORY, HISTORICAL TREKKING, AND PERIOD WILDERNESS LIVING.
A LIVING HISTORY BLOG.
18TH CENTURY LIVING HISTORY IN AUSTRALIA.
Showing posts with label ships biscuit. Show all posts
Showing posts with label ships biscuit. Show all posts
Sunday, 18 March 2018
Mary Rose sailors ate diet of salt beef and biscuits, bone analysis shows.
Labels:
17th century,
18th century,
beef,
diet,
food,
living history,
meat,
pork,
rations,
seamen,
ships biscuit
Australia
Portsmouth, UK
Tuesday, 1 March 2016
Ships Biscuit.
I have read several recipes for ships biscuit but none of them appear to use the constant kneading or "knocking down" method. Somewhere in my memory I seem to recall that this kneading & knocking down (pounding with the side of a clenched fist) was an important part of making ships biscuit. Anyway, here are the links to three articles on this biscuit.
http://www.westfordminutecub.com/resources/Biscuit+Recipe.pdf
http://colonialbaker.net/A%20Summary%20of%20Reproducing%20the%2018th%20Century%20English%20Sea%20Biscuit.pdf
http://www.theoldfoodie.com/2013/04/ships-biscuits.html
Ship’s Biscuits made by Jeff Pavlik, as featured in John Pavlik, “‘Consisting Merely of Flour and Water’: Reproducing the Eighteenth-Century English Biscuit,” Journal of the Early Americans 1, no. 11 (April/May 2011), 7-11.
http://www.westfordminutecub.com/resources/Biscuit+Recipe.pdf
http://colonialbaker.net/A%20Summary%20of%20Reproducing%20the%2018th%20Century%20English%20Sea%20Biscuit.pdf
http://www.theoldfoodie.com/2013/04/ships-biscuits.html
Succariebread, Field provisions of the 1718 campaign
https://historyhysteria.wordpress.com/2016/02/10/succariebread-fieldprovisions-of-the-1718-campaign/
Labels:
18th century,
baking,
Biscuit,
flour,
food,
historical trekking,
kneading,
living history,
making,
pirates,
rations,
sea biscuit,
seamen,
ships biscuit,
supplies
Australia
Australia
Saturday, 27 October 2012
Making Ship's Biscuit. Video.
By showing this video I am by no means recommending or promoting this trader or his products, but I think this video is done well and worth watching.
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