An interesting article. Apparently it was very common to add a variety of spices to chocolate, two of which was wine & sugar, known as "wine chocolate". Well worth reading.
Keith.
https://books.google.com.au/books?id=zwVS5gsJMUcC&pg=PA2006-IA32&lpg=PA2006-IA32&dq=tinned+iron+cooking+kettles&source=bl&ots=DjtFi_BDZo&sig=mgxuo6b_La6svPlgrBHaE2EKe1c&hl=en&sa=X&ved=2ahUKEwjXtMeEnqreAhUUQH0KHZsXAYw4FBDoATADegQIBxAB#v=onepage&q=tinned%20iron%20cooking%20kettles&f=false
18TH CENTURY LIVING HISTORY, HISTORICAL TREKKING, AND PERIOD WILDERNESS LIVING.
A LIVING HISTORY BLOG.
18TH CENTURY LIVING HISTORY IN AUSTRALIA.
Showing posts with label beverages. Show all posts
Showing posts with label beverages. Show all posts
Sunday, 28 October 2018
Friday, 23 October 2015
Beverages in the Georgian Era by Chuck H.
Labels:
18th century,
beverages,
drinks,
Georgian,
grog,
health,
Historical,
living history,
Taverns,
water
Australia
Australia
Sunday, 30 January 2011
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