A LIVING HISTORY BLOG.

18TH CENTURY LIVING HISTORY IN AUSTRALIA.

Friday 23 May 2014

The Old Foodie: To Make a Pye to Keep Long.

The Old Foodie: To Make a Pye to Keep Long.: In the days long before refrigeration, one way of keeping meat for a prolonged period was to bake it in a pie – a particular sort of pie th...

No comments: