A LIVING HISTORY BLOG.

18TH CENTURY LIVING HISTORY IN AUSTRALIA.

Thursday, 29 November 2012

Samuel Hearne 4. July 1770.


On the seventeenth, we saw many musk-oxen, several of which the Indians killed; when we agreed to stay here a day or two, to dry and pound[U] some of the carcases to take with us. The flesh of any animal, when it is thus prepared, is not only hearty food, but is always ready for {39} use, and at the same time very portable. In most parts of Hudson's Bay it is known by the name of Thew-hagon,[40] but amongst the Northern Indians it is called Achees.
 

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