A Woodsrunner's Diary
18TH CENTURY LIVING HISTORY, HISTORICAL TREKKING, AND PERIOD WILDERNESS LIVING.
Quotes on the editor of this blog
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Quotes on the Editor of this blog, and author of "Primitive Fire Lighting"
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Sunday, 10 February 2019
Getting Rid Of That Gamy Taste.
Soak the meat overnight in salt water/brine or vinegar. Wash the meat before cooking.
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