18TH CENTURY LIVING HISTORY, HISTORICAL TREKKING, AND PERIOD WILDERNESS LIVING.
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Thursday 8 January 2015
The Old Foodie: Sauces for Fish (1508)
The Old Foodie: Sauces for Fish (1508): Yesterday we looked at the carving terms given in Wynkyn de Worde’s Boke of Kervynge published in 1508, and I want to return to it brie...
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