Quotes on the editor of this blog

Thursday, 8 January 2015

The Old Foodie: Sauces for Fish (1508)

The Old Foodie: Sauces for Fish (1508): Yesterday we looked at the carving terms given in Wynkyn de Worde’s Boke of Kervynge  published in 1508, and I want to return to it brie...

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