Jugged Hare on The Old Foodie's Blog.

I give you the earliest recipe I know for ‘Jugged Hare’. It is from Hannah Glasse’s Art of Cookery (1747)
http://www.theoldfoodie.com/2012/01/jug-of-hare.html

Image above curtesy of: http://historiccookery.com/2011/08/17/the-delicious-variety-of-fireside-feasts/