A Link To: Gervase Markham's The English Housewife (1615).

When it comes to cookery, the Housewife must be 'cleanly both in body and garments, she must have a quick eye, a curious nose, a perfect taste and a ready care (she must not be butter fingered, sweet-toothed, nor faint-hearted).



More Information Here At Fragments: http://daintyballerina.blogspot.com/2011/02/world-of-sallats.html