tag:blogger.com,1999:blog-6093666650139166859.post6750518741213387724..comments2024-03-26T20:00:38.042-07:00Comments on A Woodsrunner's Diary: Travel Foods.Keithhttp://www.blogger.com/profile/12562001301604097606noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6093666650139166859.post-24885399176047089512011-01-14T22:26:29.433-08:002011-01-14T22:26:29.433-08:002 T plus of wood ash
1 quart of water
2 cupsof dri...2 T plus of wood ash<br />1 quart of water<br />2 cupsof dried white corn<br /><br />Soak corn overnight. The next day heat one quart of water. Add the wood ash,<br />stir it in then strain out the undissolved wood particles.<br /><br />http://thecheffyboy.blogspot.com/2009/12/cooking-with-ashmaking-masa.htmlKeithhttps://www.blogger.com/profile/12562001301604097606noreply@blogger.comtag:blogger.com,1999:blog-6093666650139166859.post-90399000100957620582011-01-14T19:39:43.017-08:002011-01-14T19:39:43.017-08:00I love most anything made of corn (except grits). ...I love most anything made of corn (except grits). Unfortunately, it doesn't agree with my system, so I guess I wouldn't have lasted long as a pioneer or woodsman.<br /><br />I wonder how much ash they put in their corn?Gorges Smythehttps://www.blogger.com/profile/08777621500611603786noreply@blogger.com